Whitney is Founder, CEO and President of W. VinZant Restaurant group. In this role, Whitney has grown W. VinZant based upon building a talented, passionate, and experienced team with best of breed restaurant concepts performing at a high level of execution. Whitney began his restaurant career as a 16-year-old pizza prep cook. He is a business and finance graduate of Wake Forest University and is responsible for W. VinZant Restaurants conceptual development and growth ranging from design of original restaurants to acquisition of generations-old icons. Whitney is a husband and father, a sommelier and history buff, and an avid outdoorsman.
Corey has been Chief Operating Officer for W VinZant Restaurants since November 2009.
Corey strategically focuses his passion of driving a unique dining experience that focuses on every guest every time. Corey believes the best marketing happens within in your walls and this has lead to a combined fourteen regionals restaurants in counting. Corey graduated from Metropolitan State College of Denver in 2004, with a degree in Marketing. Prior to joining Louie's Wine Dive, Gonzalez worked as the Senior Account Executive for The International PGA Golf Tournament and Colorado AvidGolfer magazine where he sold corporate hospitality and advertising on behalf of numerous national brands. Corey is married to his wife Angie and currently has two daughters Gia and Ivy, and a son Cruz.
Chief Strategy Officer
Marketing Director
Events Director
Social Media Director
Graphic Designer
Event Coordinator
Event Coordinator